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Time to make it cozy! 🔥🪵☕️🧦🍁
Thank you @discoversoneva for an amazing trip to the Maldives! After swimming with manta rays, making souvenirs in the glassblowing studio, eating the best seafood, and enjoying the spa, the sunrise floating breakfast in our stunning overwater villa
Autumn beauty in the shadows and the leaves. 🍂🍁🍃This never gets old.
Excited to share this season’s Edible Explorer column for @ediblelamag, which took me on an African safari at the stunning @royalmalewane to check out their new Waterside lodge. I ate spectacularly(thanks to @cheslin.cornelissen and team!)&mdas
Found some 🐮 🐮 while searching for waterfalls.
This is home, where the largest item on the table is the brick of @cotswoldbutter. 🧈 ♥️
Picking a handful of photos to represent this incredible safari experience with @royalmalewane has been very difficult. Good news is, plenty more to come. Stay tuned for the story.
And the bébé will not remember one moment of this.
Enjoying a break in Quiberon 🇫🇷
My latest #EdibleExplorer column took me to @blueskyauberge just outside Park City, Utah — it was filled with outdoor adventure and stunning food by @galenzamarra and @graciesfarmbluesky. Read the summer issue of @ediblelamag in print and onlin
@blueskyauberge invited us out to unplug from L.A. life, get lost in nature, and have some family adventure! Read about chef @galenzamarra’s stunning menu, summer harvest dinners @graciesfarmbluesky, @drinkhighwest tastings, heli-fishing 🚁🎣
Hangin’ at @graciesfarmbluesky with all these ladies and gathering some goods to take back home.
Hiking amongst shadowy creatures 👻
Adjusted weekend morning routine ♥️
Important breakfast work. A ginger shot, fresh mint tea, and scrambled eggs.
Miso pickled garlic prep. An annual tradition. The hardest part is peeling all the garlic! Blanch and cool the garlic cloves, then just layer with dark miso mixed with mirin until you fill a jar. Cover and let sit for a couple weeks, or months, or ye
 

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eatplants@shaunaburke.com

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