Read the book's latest review in the March issue of 805 Living. 

Purchase Meatless Musings on Amazon.

Modern plant-based comforts from the heart of Southern California. 

Los Angeles based chef, sommelier, and food writer Shauna Burke shares her take on modern plant-based comforts from her kitchen in the heart of Southern California. Including recipes like vegan avocado and radish ceviche, this gorgeous vegetarian cookbook is an invitation to a whole new world of meatless indulgences.

TO REQUEST A SIGNED BOOK, please include instructions during checkout. 

To inquire about wholesale orders or case discounts, please email eatplants@shaunaburke.com.